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Title: Light Muffin N' Egg
Categories: Breakfast Sandwich Canadian
Yield: 1 Servings
| 1 | English muffin (sara lee | |
| Plain) | ||
| 2 | sl | Lean canadian bacon |
| 1/4 | c | Egg Beaters Frozen Egg |
| Substitute | ||
| Seasoned salt -- to taste | ||
| 1 | sl | Nonfat cheese singles |
| (borden sharp) |
Cook canadian bacon in microwave on 50% power for 1 minute 30 seconds; set aside. Beat egg beaters with salt and microwave covered on high for 1 minute. Meanwhile, toast muffin until browned. Arrange bacon, egg beater, and cheese over toasted muffin and serve.
Recipe By : Danica Paz
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